Ceviche
Ingredients:
1 tsp Orlando Furioso Hot Sauce
1 lb firm white fish, such as cod or halibut, diced in small cubes
4 green onions sliced
½ carrot, peeled and grated
½ bunch cilantro, washed, rinsed, dried, and finely chopped
½ English cucumber, peeled and thinly sliced
1 clove of garlic, finely diced
The juice of 4 freshly squeezed limes
Salt and pepper to taste
How to Make:
Combine the fish, lime juice, hot sauce, salt and pepper in a shallow container, cover with a lid and let it marinate in the fridge for at least 4 hours.
Right before serving, ad the rest of the ingredients.
Serve with guacamole and corn chips.
