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Habanero Hot Sauce


Ingredients: fresh habanero peppers, onion, garlic, sunflower oil, apple cider vinegar, carrots, salt.

Hand Made


Gluten & Preservatives Free

5 oz

Orlando Furioso - Habanero Hot Sauce

Excluding GST/HST |
  • Fiercely hot,  Orlando Furioso is the perfect extra kick of flavour for fish and seafood, grilled meats and poultry.

    Made with dry habanero pepper, and roasted carrot.

    Shake well before use.

    Refrigerate after opening.

  • Ceviche 


    1 tsp Orlando Furioso Hot Sauce 

    1 lb firm white fish, such as cod or halibut, diced in small cubes 

    4 green onions sliced  

    ½ carrot, peeled and grated 

    ½ bunch cilantro, washed, rinsed, dried, and finely chopped 

    ½ English cucumber, peeled and thinly sliced 

    1 clove of garlic, finely diced 

    The juice of 4 freshly squeezed limes 

    Salt and pepper to taste 

    How to Make: 

    • Combine the fish, lime juice, hot sauce, salt and pepper in a shallow container, cover with a lid and let it marinate in the fridge for at least 4 hours.  

      Right before serving, ad the rest of the ingredients.  

    • Serve with guacamole and corn chips. 


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